this was originally meant to be a carrot dish, but the beets were oh so much better. brought them to a potluck and they were a hit. mmmm. seriously good and seriously easy.
curried beets
beets- chopped into bite-size peices
salt
lime juice
ground cumin
minced garlic
olive oil
chopped cilantro
cook the beets in a little bit of water until tender but still firm. drain any remaining water, put into a bowl and add fresh lime juice (maybe 2-3 Tbsp/pound of beets...), stir. add minced garlic, stir, then oil and cumin. let cool, then add cilantro.
Tuesday, June 2, 2009
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